[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hux.sk\/preco-sa-restauracia-nezaobide-bez-klimatizacie\/#Article","mainEntityOfPage":"https:\/\/www.hux.sk\/preco-sa-restauracia-nezaobide-bez-klimatizacie\/","headline":"Pre\u010do sa re\u0161taur\u00e1cia nezaob\u00edde bez klimatiz\u00e1cie","name":"Pre\u010do sa re\u0161taur\u00e1cia nezaob\u00edde bez klimatiz\u00e1cie","description":"Klimatiz\u00e1cia n\u00e1m dnes dok\u00e1\u017ee v letn\u00fdch hor\u00facich mesiacoch u\u013eah\u010di\u0165 pobyt v rozhor\u00fa\u010den\u00fdch domoch alebo kancel\u00e1ri\u00e1ch, na \u010do sme si u\u017e mnoh\u00ed zvykli a tento technick\u00fd prostriedok berieme ako \u00fapln\u00fa samozrejmos\u0165. Rovnako klimatiz\u00e1ciu vyu\u017e\u00edvame u\u017e takmer vo v\u0161etk\u00fdch automobiloch a jej v\u00fdhody vn\u00edmame po\u010das n\u00e1kupov v potravin\u00e1ch alebo n\u00e1kupn\u00fdch centr\u00e1ch. No vari najviac sa v\u00fdhody klimatiz\u00e1cie […]","datePublished":"2023-06-07","dateModified":"2023-06-27","author":{"@type":"Person","@id":"https:\/\/www.hux.sk\/author\/#Person","name":"","url":"https:\/\/www.hux.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/53fcaa7178df0f37d30678446939b206ab1017330cccbc8c93b5efa33cddcf51?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/53fcaa7178df0f37d30678446939b206ab1017330cccbc8c93b5efa33cddcf51?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hux.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hux.sk\/wp-content\/uploads\/restaurace_5Ka1kg.jpg","url":"https:\/\/www.hux.sk\/wp-content\/uploads\/restaurace_5Ka1kg.jpg","height":0,"width":0},"url":"https:\/\/www.hux.sk\/preco-sa-restauracia-nezaobide-bez-klimatizacie\/","about":["N\u00e1kupy"],"wordCount":448,"articleBody":"        Klimatiz\u00e1cia n\u00e1m dnes dok\u00e1\u017ee v letn\u00fdch hor\u00facich mesiacoch u\u013eah\u010di\u0165 pobyt v rozhor\u00fa\u010den\u00fdch domoch alebo kancel\u00e1ri\u00e1ch, na \u010do sme si u\u017e mnoh\u00ed zvykli a tento technick\u00fd prostriedok berieme ako \u00fapln\u00fa samozrejmos\u0165. Rovnako klimatiz\u00e1ciu vyu\u017e\u00edvame u\u017e takmer vo v\u0161etk\u00fdch automobiloch a jej v\u00fdhody vn\u00edmame po\u010das n\u00e1kupov v potravin\u00e1ch alebo n\u00e1kupn\u00fdch centr\u00e1ch. No vari najviac sa v\u00fdhody klimatiz\u00e1cie prejavuj\u00fa vo v\u0161etk\u00fdch re\u0161taur\u00e1ci\u00e1ch, a to nielen v \u010dase hor\u00facich dn\u00ed.    Chladenie ovzdu\u0161ia v re\u0161taur\u00e1ci\u00e1ch je o to d\u00f4le\u017eitej\u0161ie, \u017ee teplota v t\u00fdchto priestoroch je v lete vysok\u00e1 nielen v\u010faka okolit\u00e9mu vonkaj\u0161iemu vzduchu, ale prispieva k tomu aj teplo \u0161\u00edriace sa z pracovn\u00fdch kuchynsk\u00fdch priestorov, kde sa pripravuje strava pre host\u00ed re\u0161taur\u00e1cie. Tak\u017ee v ka\u017edej re\u0161taur\u00e1cii je klimatiz\u00e1cia u\u017e skuto\u010dne nevyhnutnos\u0165ou, ktor\u00e1 dok\u00e1\u017ee spr\u00edjemni\u0165 pobyt v t\u00fdchto zariadeniach. R\u00fdchlo to zistili v\u0161etci majitelia re\u0161taur\u00e1cii, ktor\u00ed by bez in\u0161tal\u00e1cie klimatiza\u010dn\u00fdch jednotiek ur\u010dite ostali bez v\u00e4\u010d\u0161iny host\u00ed.  Ka\u017ed\u00e1 re\u0161taur\u00e1cia je v\u0161ak aj miestom, kde sa ustavi\u010dne pracuje aj s \u010derstv\u00fdmi potravinami, ktor\u00e9 r\u00fdchlej\u0161ie podliehaj\u00fa skaze, ak s\u00fa vystaven\u00e9 vysok\u00fdm teplot\u00e1m. Preto si \u010dasto pr\u00edtomnos\u0165 \u00fa\u010dinn\u00fdch klimatiza\u010dn\u00fdch jednotiek vy\u017eaduj\u00fa aj pr\u00edsne hygienick\u00e9 kontroly, \u010do pom\u00e1ha nielen surovin\u00e1m, potrebn\u00fdm k pr\u00edprave jedla, ale ja pracovn\u00edkom v re\u0161taur\u00e1ci\u00e1ch. Hlavne kuch\u00e1ri pracuj\u00faci osem hod\u00edn denne v kuchyni, kde teplota pracovn\u00e9ho prostredia dosahuje pravidelne viac ako 40 \u00b0C, pod\u00e1vaj\u00fa v\u010faka klimatiz\u00e1cii lep\u0161ie pracovn\u00e9 v\u00fdkony a celkovo ich pracovn\u00e9 prostredie je kvalitnej\u0161ie a vhodn\u00e9 na ka\u017edodenn\u00fa pr\u00e1cu.    \u010cast\u00fdm probl\u00e9mom mnoh\u00fdch zariaden\u00ed verejn\u00e9ho stravovania je aj \u0161\u00edriaci sa z\u00e1pach z r\u00f4znych druhov pripravovan\u00e9ho jedla. Tento probl\u00e9m dok\u00e1\u017ee odradi\u0165 mnoh\u00fdch host\u00ed od n\u00e1v\u0161tevy re\u0161taur\u00e1cie, preto\u017ee nie v ka\u017edej re\u0161taur\u00e1cii je z\u00e1pach pripravovan\u00e9ho jedla cite\u013en\u00fdm probl\u00e9mom. Modern\u00e9 re\u0161taur\u00e1cie toti\u017e disponuj\u00fa kvalitn\u00fdmi klimatiz\u00e1ciami, ktor\u00e9 navy\u0161e obsahuj\u00fa aj ve\u013emi \u00fa\u010dinn\u00e9 \u010disti\u010dky vzduchu. Komer\u010dn\u00e9 klimatiz\u00e1cie v re\u0161taur\u00e1ci\u00e1ch dok\u00e1\u017eu takmer dokonale zbavi\u0165 ovzdu\u0161ie v re\u0161taur\u00e1cii v\u0161etk\u00fdch ne\u017eiad\u00facich pachov, tak\u017ee hostia si vychutn\u00e1vaj\u00fa jedlo vo ve\u013emi pr\u00edjemnej atmosf\u00e9re.                                                                                                                                                                                                                                                                                                                                                                                           3.6\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pre\u010do sa re\u0161taur\u00e1cia nezaob\u00edde bez klimatiz\u00e1cie","item":"https:\/\/www.hux.sk\/preco-sa-restauracia-nezaobide-bez-klimatizacie\/#breadcrumbitem"}]}]